Whole Pasta With Olive Oil
Pasta with olive oil are just prepared through boiling the pasta until adequately cooked, and straining them using a kitchen sieve (colander). Then you put them in a container (possibly the pan used to cook them) with some olive oil, which will prevent the pasta from glueing together.
The cooking time depends on the kind of pasta, as well as your tastes. Just try out and taste the pasta to see if they are soft enough. Quite often, an indication for the cooking time is provided bay the producer or seller of the pasta.