Salad of Steamed Green Beans, Potatoes, Carrots

The salad contains fresh green beans, carrots, potatoes, cheese, hard boiled eggs, and olives. The sauce is made with vinegar and olive oil.

Cut off the tip of the green beans, peel off the potatoes and carrots and rinse the vegetables in water. Cook for 15 to 20m in a pressure cooker. Mix all the ingredients to make a salad.

Figure 1.Preparation for a salad of steamed green beans with olives and Eggs.