Cold Seasons

Recipes which can be cooked in cold seasons (late Fall through early Spring)

Omelette with Swiss Chards, Pasta and Mozzarella

Swiss Chards with Carrots and Potatoes

Avocado With Lemon and Olive Oil

Endives Braisées With Dried Fruits

Mashed Carrots and Sweet Potatoes

Chicken With Roasted Apples

Salad of Steamed Vegetables with Olives and Eggs

Salad with White Endive and Dried Fruits

Steamed Pumpkin Likes with Fried Eggs

Avocado Salad With Smoked Salmon and Capers


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