Recipes which can be cooked in the Fall

Boiled Chestnuts

Omelette with Swiss Chards, Pasta and Mozzarella

Swiss Chards with Carrots and Potatoes

Salad of Steamed Green Beans, Potatoes, Carrots

Avocado With Lemon and Olive Oil

Fried Cauliflower, Onions and Zucchini

Mashed Carrots and Sweet Potatoes

Leeks Fondue (Fondue de Poireaux)

Chicken With Roasted Apples

Salad of Steamed Vegetables with Olives and Eggs


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