Seasonal recipes which are best cooked in the Spring

Omelette with Swiss Chards, Pasta and Mozzarella

Swiss Chards with Carrots and Potatoes

Salad of Steamed Green Beans, Potatoes, Carrots

Avocado With Lemon and Olive Oil

Fried Cauliflower, Onions and Zucchini

Mashed Carrots and Sweet Potatoes

Mixed Spring Vegetables

Leeks Fondue (Fondue de Poireaux)

Chicken With Roasted Apples

Salad of Steamed Vegetables with Olives and Eggs


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