Flambéed Bananas

Cook the bananas in a frying pan (with a tasteless oil like peanut oil, grapes seeds oil, etc.) on both sides. Add a bit of raw cane sugar (unrefined) on the top of the bananas to boost caramelizing. Pour a little rum in the hot pan and set alight.

Notes:


Figure 1. Flambéed bananas with rum.